Low Carb Pound Cake!
Ingredients:
•1 1/4 cup almond flour
•3/4 cup sugar
•1 tsp baking powder
•1/4 tsp salt
•4 eggs at room temp
•3 1/2 oz cream cheese (full fat) at room temp
•4 tbsp unsalted butter at room temp
•1 tsp vanilla
•
Directions:
•preheat oven to 350 F and place parchment paper in loaf pan to keep cake from sticking
•in a medium bowl combine, salt, baking powder and flour and set aside
•in a larger bowl mix with electric mixer butter and sugar substitute until fluffy and well mixed
•add cream cheese and vanilla and mix
•next add in eggs one at a time and mix after each one
•add in all your dry ingredients and mix until batter consistency
•add to your 8 in loaf pan and bake for 30-40 mins and until top is brown and toothpick test comes out clean
•allow to cool and set completely before slicing
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