Mocha brownies

 Mocha Brownies

1/2 cup melted salted butter 

1/2 cup cocoa

1 cup castor sugar 

2 large eggs

1 teaspoon vanilla essence

1/2 cup cake flour

1 tablespoon hot water 

3 tablespoons coffee granules

Grease a square cake pan or brownie pan

In a bowl combine melted butter,cocoa and  castor sugar stir until fully dissolved. Dissolve 4 teaspoons instant coffee with hot water in a small bowl.

Add into the butter,sugar and cocoa mixture

Add eggs one at a time then vanilla essence and stir until well combined. 

Stir in sifted cake flour and salt until the flour is fully combine. Be careful not to overmix mix. 

Mix or fold in 1 cup chocolate chips 

Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set.  

Be careful not to over-bake

Cool completely for at least an hour then cut into squares.The longer you leave them to cool.When you cut the brownies you will get a cleaner cut.