Chocolate Slices
250g butter
3/4c sugar
1tsp baking powder
2c coconut
1 1/2c flour
1/2c cocoa
2tbs maizena
Dairy milk chocolate
Peppermint crisp chocolate
Method
1.Cream butter and sugar well.
2. Add remaining ingredients to make a firm dough.
3.Press dough out onto a large swiss roll pan.
4.Bake at 180deg for 20 /25 mins....till done.
5.Grate dairy milk chocolate over biscuit while still hot...spread with back of spoon....work fast.
6.Using a sharp knife slice into 60 slices....slice while biscuit is still warm.
7.Lastly grate peppermint crisp chocolate over slices.
Allow to cool on baking tray before packing away in airtight container.
Comments
Post a Comment