SPONGY SMOOTH BANANA BREAD..
3 large extra ripe bananas
1/2 cup yoghurt
1/2 cup fresh cream
2 large eggs
1/2 cup oil
1 level tsp salt
1 cup dark brown sugar
1 tsp bicarbonate soda
2 tsp baking powder
Once smooth and well mixed pour out into a large bowl and fold in approximately 1.5 - 2 cups plain flour.
Consistency should be thick but pourable
Pour into a well greased loaf pan and bake in a pre heated oven at 180 sir 34-45 min
Skewer inserted in centre of cake should come out dry
Allow to cool then cut into slices
Stale banana bread is delicious when toasted and served with butter or fresh cream
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