Chicken and mushroom cups

Chicken and Mushroom cups

DOUGH

2 cups flour

¼ teaspoon salt

2 teaspoon baking powder

125g butter

1 cup cold milk

Place dry ingredients in a bowl, add butter, add milk and form into a dough

Roll dough out thin and cut into rounds using a cutter.

Place in greased muffin pan and bake till firm and not brown.

Cool

FILLING

2 cups cubed chicken

1 onion chopped

1 teaspoon crushed garlic

100g butter

1 punnet mushrooms

1 cup diced peppers

Green chillies to taste

Salt to taste

3 teaspoon Aromat

½ teaspoon black pepper

250ml fresh cream

3 tablespoon maziena

215g sweetcorn

2 tablespoon mayonnaise

METHOD

Sauté onions and garlic in butter.

Add chicken and mushrooms, stir fry for a few minutes.

Add pepper and spices, pour cream and maziena.

Stir till thick and creamy.

Remove from heat add sweetcorn and mayonnaise.

Spoon filling in cups and sprinkle cheese.

Ready to freeze.