Custard biscuits
250 g butter
3/4 cup icing sugar
1/2 cup corn flour
1/2 cup custard
Enough flour to make a soft dough
Method
Beat butter and icing sugar until light and fluffy add corn flour,custard powder and enough flour to make a soft dough
Take a small portion of dough and roll it slightly thick cut with fancy cutters
Bake on 160 for 10-12 minutes
Decorate as desired
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