Chicken tikka subs

1 1/2 cups raw chicken fillet cut into medium 🥖🍗Chicken Tikka Sub🥖🍗 - (Makes 3 normal hot dog sized subs) 1 1/2 cups raw chicken fillet cut into medium cubes 1 tsp garlic paste Red chilli powder to taste 1 tsp Tikka Masala Salt if needed Marinate the above for an hour - To a pan add: 1 tbs butter and allow to get hot. Add the Marinated chicken cubes and 1/4 cup grated carrots. Cook until dry, till the chicken and carrots are cooked through. - Once the chicken is done. Switch the heat off and add all the sauces below: 3 tbs Tikka Sauce 1 tbs Chilli Garlic Sauce 2 tbs Mayonnaise Mix well and allow to cool completely. Note: Add and adjust more sauces if you want it more saucy - To the cooled mixture above add: 1/2 cup finally chopped onions 1/4 cup finely chopped green peppers Mix well. - To Assemble: Slice yout Hot Dog 3/4 way through the roll on the top side of the rolls. Stuff with the Tikka filling. Top with loads of Mozarella Cheese, feta cheese if preferred , spring onions, calamata olives,and dried herbs. Bake on the highest setting till the cheese melts and then grill till the tops are golden. Serve immediately. Enjoy.cubes 1 tsp garlic paste Red chilli powder to taste 1 tsp Tikka Masala Salt if needed Marinate the above for an hour - To a pan add 1 tbs butter and allow to get hot. Add the Marinated chicken cubes and 1/4 cup grated carrots. Cook until dry, till the chicken and carrots are cooked through. - Once the chicken is done. Switch the heat off and add all the sauces below: 3 tbs Tikka Sauce 1 tbs Chilli Garlic Sauce 2 tbs Mayonnaise Mix well and allow to cool completely. Note: Add and adjust more sauces if you want it more saucy - To the cooled mixture above add: 1/2 cup finally chopped onions 1/4 cup finely chopped green peppers Mix well. - To Assemble: Slice yout Hot Dog 3/4 way through the roll on the top side of the rolls. Stuff with the Tikka filling. Top with loads of Mozarella Cheese, feta cheese if preferred , spring onions, calamata olives and dried herbs. Bake on the highest setting till the cheese melts and then grill till the tops are golden. Serve immediately. Enjoy.