Ingredients....
•10 ounces (283g) mini marshmallows
•6 cups Icing sugar
•3 tbsp Water
In a microwave safe bowl, coat Marshmallows with water.
Microwave for 3mins at 30s intervals or until all smooth and all marshmallows are melted.
In a large bowl
Sift 3 cups icing sugar
Add melted Marshmallow
Sift 3 cups icing sugar over
Knead until combined
Grease hands (non-stick spray works well) and knead until you have a taffy like consistency.
Grease your hands (to prevent staining your hands) and dye fondant using gel color..
If you find it too sticky, add more icing sugar..
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