Chicken noodle kebab
Ingredients:
-Water 4 Cups
-Knorr noodles chicken 2 packs
-Chicken boiled & shredded 1 & ½ Cups
-Garlic crushed ½ tbs
-chili garlic sauce 1 tbs
-Garam masala powder 1 tsp
Salt) ½ tsp or to taste
-cumin roasted & crushed ½ tbs
-Red chili powder 1 tsp or to taste
-Fresh coriander chopped 2-3 tbs
Green chili chopped 1 tbs
-Breadcrumbs 1/4 Cup
-Mozzarella cheese grated ½ Cup
-Noodle seasoning 2
-2 eggs beaten
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add water and bring it to boil.
-Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
-In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin red chili powder, ,fresh coriander,green chili,breadcrumbs,mozzarella cheese,noodles seasoning and mix well.
-Add boiled noodles and mix until well combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes.
-Now dip into beaten eggs then coat in breadcrumbs (makes 12).
-Can be stored in freezer for up to 2 weeks.
-In frying pan,heat cooking oil and fry kababs from both sides until done.
Comments
Post a Comment