NAANKHATAI
1 c Solid Ghee
1 c Sugar or Caster Sugar
1/2 teaspoon bicarbonate of soda
1/2 teaspoon cardamon powder
Pinch of salt
1 egg yolk
2 tablespoon ground almonds
2 tablespoon dessicated coconut
2 tablespoon Semolina
2 - 21/2 c flour sifted
Handful of halved Almonds
Preheat oven to 180 ° C . In a mixing bowl add Ghee Sugar Bicarbonate of soda Cardomon and Salt. Beat on medium high speed till light and creamy. Add Almonds Coconut and Semolina . Mix well. Lastly add flour one cup at a time to get a nice sift dough. Roll small into your palms place one half almond on each ball onto baking tray. Bake for 10 minutes. Naankhatai are ready to serve .
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