Crumbed Chicken tandoori kebab
-chicken breast 500 gr
-Green chillies) chopped 2-3
-Tandoori masala 2-3 tbs
-Black pepper powder) 1 tsp
-Garlic and ginger paste1 tsp
-Salt) ½ tsp or to taste
-Green masala 1 tsp
-Dried parsley 1 tsp
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Paprika powder 1 tsp
-Dried parsley 1 tsp
-Cake flour) sifted 1 Cup
-Eggs) whisked 2
-Cooking oil for frying
Directions:
-In a food processor ,add chicken,green chillies & chop well till it looks like a paste
-Take out in a bowl,add tandoori masala,black pepper powder ginger garlic paste ,salt,green masala,dried parsley,cheddar cheese,mozzarella cheese & mix until well combined.
-Grease hand with oil,take a small mixture make finger shape
-In bread crumbs,add paprika powder,dried parsley, & mix well.
-Now coat fingers into cake flour then dip into whisked egg and coat with breadcrumbs and roll again on working surface to maintain its shape (makes 14-15) and freeze for 30 minutes. Then fry
Comments
Post a Comment