Lemon Butter Prawns
Wash and devein prawns .
Sauté in butter, lemon juice, soya sauce garlic, salt and a pinch of turmeric.
Do not over cook. Set aside and make the sauce.
Lemon butter sauce
50g butter
Lemon juice
1 tablespoon mayonnaise
1/2 cup fresh cream
Pinch of turmeric
Salt and pepper to taste
Pour the sauce over the prawns and garnish with parsley and lemon wedges.
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