Kofta curry

Chicken meatballs tossed in a tomato gravy spices and sprinkled with fresh coriander 🌿 

Kofta curry

500gchicken fillet 

Half a bunch fresh coriander 

1/4 cup bread crumbs 

1 egg 

1 tsp salt (acc to ur taste)

2tsp coriander powder 

2 tsp cumin powder 

2 tsp green chillie paste

2 tsp chicken spice 

2 tsp ginger garlic paste 

1 tsp aromat 

Process all the ingredients 

And shape into kebabs 

Refrigerate for a few hours 

1/4 cup oil 

2 medium sized diced onions 

1/2 tsp cumin seeds 

2 tomato’s (grated)

1 1/2 tsp ginger garlic paste 

1 tsp red chillie 

1 tsp Kashmiri chillie powder 

1 tsp ground cumin 

1 tsp ground coriander 

Fresh coriander 

In a wok heat oil add diced onions and sauté until translucent then add ginger garlic paste 

and cumin seeds braise until onions are golden brown then add tomatoes and spices and cook until oil comes up then add 10-12 kebabs cook for a few minutes then add in 1/4 cup water and cook till done and sprinkle with fresh coriander 

Note : you may add extra kebabs in a zip lock bag freeze it and use as needed