Kaandi chicken
Take bonelss chicken , Cut into long strips n keep aside.
Marination :- In a bowl - Add Gg paste, salt, pepper, garam masala, litle chilli powder, den add chilli paste+chopped coriander(u can even make a paste of chillies n coriander), 1tsp vinegar , Mix everythng well, & Insert a wooden skewers in each pcs of ur chicken, & 1 by 1 coat ur marination to ur chicken pcs v nicely, n keep on a plate.
Coating :- Take a chicken skewer coat with breadcrumbs - Dip in Egg n deep fry them on low flame until cooked n nice golden brown in colour & ENJOY WITH GREEN CHUTNEY . ..
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