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Roast chicken
2 whole skin chickens seared or 3 baby chickens
1/2 cup oil & butter as required
Salt as required
1 tablespoon fresh pounded garlic
1/2 tablespoon ginger/ garlic
1 tablespoon heap Portuguese spice
1 tablespoon heap tandoori spice (Shan) or any
2 teaspoon black pepper
2 teaspoon peri peri powder
1 tablespoon heap Kashmiri chilli powder
1/4 cup vinegar or as required
Method
Clean rinse & pat dry chickens then sear in a frying pan without oil till slightly charred
Marinate chicken above in all spices overnight or as required
Bake in oven @ 180 degrees till done or oven temperature vary so bake accordingly to yre manual instructions
Check with a digital thermometer till outer chicken skin is crispy & inside of chicken tender

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