CONDENSED MILK RUSKS
1 Tin sweetened Condensed Milk ( add extra if you
like sweet rusks )
2 Large Eggs
1 cup coconut yoghurt ( or plain )
1/2 cup Fresh Cream
1/4 cup melted butter or ghee
1 1/2 tsp salt
1-2 cups crushed Bran Flakes ( optional )
250 ml warm water
Approx 1 kg flour
3 tsp Instant yeast
1. Beat eggs with condensed milk, butter/ ghee, yoghurt and cream till smooth
2. Add salt and water and mix well.
3. Add all dry ingredients ( flour being added gradually to get the right consistency i.e a firm but pliable dough )
4. Knead dough till smooth and elastic.
5. Place in an oiled bowl and leave covered in a warm place to rise till double in size.
6. Punch down dough to expel air, knead again and shape into long baguettes .
7. Leave to rise again till double in size then bake in a preheated oven on 220 till golden brown and cooked through. Switch off oven and leave another 10-15 minutes
8. When cool pack bread in a plastic bag and leave for a day or 2.
9. Slice loaves ( approx 1/2 - 1 cm thick slices ). Place slices in a single layer on baking trays, slightly overlapping to allow air to circulate around slices and dry out in the oven on a low temperature ( 120-130 deg )
10. When cool pack in airtight containers to keep
risp.
Enjoy with tea !
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