PECAN NUT BISCUIT

 PECAN NUT BISCUITS.

INGREDIENTS

250g Butter

3/4 cup Castor Sugar

1 Egg

1 tsp Vanilla Essence

1 cup Pecan Nuts, chopped fine

2 cups Maizena

2 cups Cake Flour

METHOD:

Cream butter , then add sugar and cream together. Add egg and vanilla essence. Mix nicely then add pecan nuts and mix. Now add maizena. When mixed nicely add in flour slowly till you get soft dough.

Now u can roll the dough & cut into shapes Bake at 170°c. When cooled, drizzle with chocolate and dust with icing sugar.