Milk chocolate cake
200g self raising flour
225g caster sugar
1/2 tsp salt
25g cocoa powder sieved
100g margarine
2 eggs
5 tbsps evaporated milk
5tbsps water
1/2 tsp vanilla extract
Chocolate icing: 60g margarine,
1 tbsps cocoa
250g icing sugar
3 tbsps hot milk
1tsp vanilla extract
Method:
Heat oven to 160 c (fan)
Grease and line 2x 20cm tins
Mix flour sugar and cocoa
Rub in margarine. Beat eggs with milk.
Stir egg mixture, extract and liquid into dry ingredients and beat well.
Place mixture in prepared tins and bake for about 25/30 minutes.
Cool on wire rack and sandwich with milk chocolate icing and you can decorate with milk chocolate and any decorations.
To make the icing melt margarine blending in cocoa then stir in icing sugar milk and extract. Beat until smooth and thick.
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